29. Fish Curry /239,- Fisk laget i tradisjonell masala saus, løk, kokosmelk og karri blader. Fish prepared in a traditional onion, coconut milk and curry leaves sauce. *Lactose, Nuts Sjømat / Sea Food Skills Posted on June 13, 2021 ← 28. Fish Makhani /239,- Fisk tilberedt i aromatisk kremet tomat saus med nøtter. Fish prepared in aromatic creamy tomato sauce with nuts. *Lactose, Nuts 30. Jhinga Palak /259,- Kongereker tilberedt med spinat, hvitløk, urter og krydder King prawns prepared with spinach, garlic, herbs and spices *Lactose, Nuts →
Recent Comments